PESTO SALMON from recipeczar.com
Time: 25 minutes, 5 minutes prep
Servings: 4-6
4-6 wild salmon fillets (no skin)
3 tablespoons extra virgin olive oil
Fresh ground pepper
¾ cup prepared pesto sauce (refrigerated) or fresh homemade pesto sauce
½ cup parmesan cheese
3 sliced plum tomatoes (optional)
- Lightly coat a baking pan with cooking spray.
- Place each salmon fillet in the baking pan and drizzle with olive oil.
- Apply freshly ground pepper to taste over each fillet.
- Gently spread pesto sauce over each fillet.
- Sprinkle parmesan cheese over each fillet.
- Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesan cheese.
- Bake prepared salmon fillets in a 350 oven for approximately 20 minutes or until fish flakes easily with fork.