| News and Views from kSero | |
| Rethinking Sports Drinks | September 3, 2007 |
| By Susan Hardwicke, Ph.D. | |
Sports drinks are everywhere-- professional and amateur events, practice fields, and gyms. Thanks to these associations, most of us believe that these highly sugared sports drinks are healthy. That's just not true. Before you check out of the grocery store with another bottle of a brightly colored (or even clear) sport beverage, you need to know that these products are unhealthy for your brain.Repeat, with greater emphasis: Today's sports drinks kill brain cells. Sports drinks wreak havoc on the brain in at least two ways:
High fructose corn syrup, a mainstay of such sports drinks as Gatorade (though try to find it listed on their web site), causes mineral loss and negatively affects how brain cells respond to glucose. Despite these and other known problems, such as a rapid conversion to fat, high fructose corn syrup is the sweetening agent of choice because it is the cheapest option available and as a liquid is easy to blend and transport. Aspartame, known commercially as Nutrasweet, is known to kill brain cells. It converts to formaldehyde, a toxin for which there is no known amount "safe for consumption." Evidence also shows that it reduces the neurotransmitter serotonin, a brain chemical involved in mood and depression. The developing brain of the child is likely much more susceptible than an adult brain to the damaging effects of aspartame. Excessive caffeine. Energy drinks can be just as bad, if not worse, than sports drinks. These typically are loaded with caffeine. While studies have shown that low to moderate amounts can be beneficial, large amounts (more than 200mg) of caffeine increase heart rate and blood pressure; a published case study suggests that it can cause facial tics. Put sports and energy drinks back on the grocery shelf, and make your own red or green tea, or fill a sports bottle with water from a local spring. Remember these simple rules:
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